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Demulsification is a general term used to
describe the separation of water from crude oil. As crude
oil is produced from a reservoir it tends to become mixed
with either natural formation water or mixed formation and
injection water. This produced mixture of crude oil and water
is termed an oil and water emulsion. It is critical to topsides
process operations that the crude oil is efficiently and quickly
separated from the water to allow dry oil to be exported and
clean water to be discharged within consent, thus maximising
crude oil value and minimising operating costs.
Typically the emulsions formed are water
in oil with the continuous phase being oil and the dispersed
phase being water. The severity of the emulsion formed and
thus the ease at which it can be broken is dependant on many
factors including:
- physical and chemical properties of the
crude oil
- production temperature
- distance between reservoir and topsides
- degree of agitation experienced between
reservoir and separator, turbulent flow
- presence of solids (sand, clay, bacteria,
scale, asphaltenes, corrosion product, napthenates) and
/ or natural surfactants which act to stabilise the emulsion
The most common method of breaking emulsions
is with the use of demulsifying / desalting chemicals. Demulsifying
/ desalting chemicals tend to act on the emulsion by:
- flocculation of the oil droplets
- dropping of the water
- coalescence of the water droplets
The speed and efficiency at which this occurs
can be improved by process equipment design and operating
conditions e.g. increasing the temperature, separator design
etc.
Demulsifier Selection
and Application
Demulsifiers are generally injected on a continuous basis
upstream of the 1st stage production separator but in certain
circumstances they can be injected subsea.
Demulsifier selection is best performed on
live crude oil thus the selection process must be performed
in the field and is generally performed using the “bottle
test” method. Using this method numerous base chemicals can
be tested on fresh emulsions and at the exact operating conditions
thus a product can be formulated which is specific to the
field and the emulsion. As field conditions change over its
lifetime it is essential to optimise demulsifier performance
on a regular basis.
Roemex’s Demulsifier
Range
Roemex’s range of demulsifiers consist mainly of complex blends
of various intermediates formulated to produce a definitive
finished product tailored made to aid the separation of crude
oil and produced water at the best optimum dose.
Demulsifier selection by Roemex is normally
carried out in the field by our highly experienced bottle
testing engineers. The demulsifier bottle test for product
selection is designed around the dynamics of the fluids passing
through the separation system. A wide selection of demulsifier
chemistries are screened, both on there own right and in blends.
Where possible Roemex will screen more environmentally benign
demulsifier bases as and when they come available.
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